PROGRAMS

Bachelor of Tourism & Hospitality Management (BTHM)

ADMISSION

About

The objective of the department is to produce competent human resources to meet the ever-growing demand of the tourism industry and in their basic functions. Students have the scope to find jobs globally and enhance your skillset.

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Recent Events

Life at Daffodil is very much eventful. Through a lot of meaningful and impactful events students get the opportunity to develop their skills and portfolio beyond the curriculam

11 Apr 2026

A Celebration of Culinary Excellence & Creativity The students of Introduction to Culinary Arts and Bakery & Pastry Production showcased their talent, passion,

A Celebration of Culinary Excellence & Creativity

The students of Introduction to Culinary Arts and Bakery & Pastry Production showcased their talent, passion, and innovation through an outstanding food presentation. From artistic plating to delightful flavors, it was truly a reflection of their hard work and dedication.

We were deeply honored by the presence of our respected jury members:

Vice-Chancellor: Professor Dr. M. R. Kabir, Daffodil International University

Pro Vice-Chancellor: Professor Mohammed Masum Iqbal, Daffodil International University

Associate Dean: Professor Dr. Syed Mizanur Rahman,

Daffodil International University

We also extend our sincere gratitude to Department Head Mr. Siddiqur Rahman, and Mahbub Parvez, Associate Professor and all esteemed faculty members of the Department of THM for their continuous guidance and support.

Programme Coordinated by:

Md. Mehedi Hasan Sawon

Senior Lecturer, Department of THM

A proud moment highlighting skills, creativity, and the future of the culinary industry!

Food & Beverage Management Demonstration Batch 31

Food & Beverage Management Demonstration – Batch 31

Proud to showcase the incredible hands-on learning journey of our Batch 31 students!

Under the assessment of Jahida Begum, Head of Food & Beverage Production, NHTTI, our students successfully demonstrated their practical skills by producing a variety of food items, creating promotional videos, and selling their products to real customers.

Beyond production, they took it a step further by analyzing costing, calculating break-even points, and presenting their business insights professionally to the assessor.

This initiative reflects true experiential learning—where creativity meets entrepreneurship!

Learning Expedition 2026 A Remarkable Success!

Learning Expedition 2026 – A Remarkable Success!

We are delighted to share the successful completion of Learning Expedition 2026, held from March 31 to April 03, 2026, at Sea Beach Resort & Spa, Cox’s Bazar.

This enriching event was also part of the Industry Orientation Program for the Newly Admitted Batch – Spring 2026, giving students an excellent opportunity to connect classroom learning with real-world industry practices.

Key Learning Areas:

Fundamentals of Food & Beverage Service

Food Safety, Hygiene & Sanitation

Introduction to Management

Introduction to Tourism and Hospitality Management

Program Highlights:

Hands-on demonstrations by industry experts

Interactive workshops with practical exposure

Guided visits to F&B service areas

Kitchen tours focusing on hygiene, safety, and sanitation standards

Participants gained valuable insights into professional hospitality operations while experiencing an engaging and collaborative learning environment. The scenic beauty of Cox’s Bazar made the journey even more memorable.

Heartfelt thanks to all participants, faculty members, and the organizing team of Sea Pearl Beach Resort & Spa, Cox’s Bazar. for making this program a great success!

Stay tuned for more impactful learning experiences ahead.