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The Department of Management combines distinct areas in Business Information Technology. Graduates with an E-Business degree will possess knowledge and skills to significantly optimize advent e-technologies in planning and implementing enterprise-wide solutions required in meeting an organization’s business objectives.

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Recent Events

Life at Daffodil is very much eventful. Through a lot of meaningful and impactful events students get the opportunity to develop their skills and portfolio beyond the curriculam

5 Sep 2022

“DBS INTRA UNIVERSITY SIX-A- SIDE FOOTBALL TOURMAMENT 2022”

The Department of Business Studies organized "DBS INTRA
UNIVERSITY SIX-A- SIDE FOOTBALL TOURNAMENT 2022”
from 05 th September-14 th September 2022. Among 32 teams
Black fliers became champion.

A Celebration of Culinary Excellence & Creativity The students of Introduction to Culinary Arts and Bakery & Pastry Production showcased their talent, passion,

A Celebration of Culinary Excellence & Creativity

The students of Introduction to Culinary Arts and Bakery & Pastry Production showcased their talent, passion, and innovation through an outstanding food presentation. From artistic plating to delightful flavors, it was truly a reflection of their hard work and dedication.

We were deeply honored by the presence of our respected jury members:

Vice-Chancellor: Professor Dr. M. R. Kabir, Daffodil International University

Pro Vice-Chancellor: Professor Mohammed Masum Iqbal, Daffodil International University

Associate Dean: Professor Dr. Syed Mizanur Rahman,

Daffodil International University

We also extend our sincere gratitude to Department Head Mr. Siddiqur Rahman, and Mahbub Parvez, Associate Professor and all esteemed faculty members of the Department of THM for their continuous guidance and support.

Programme Coordinated by:

Md. Mehedi Hasan Sawon

Senior Lecturer, Department of THM

A proud moment highlighting skills, creativity, and the future of the culinary industry!

Food & Beverage Management Demonstration Batch 31

Food & Beverage Management Demonstration – Batch 31

Proud to showcase the incredible hands-on learning journey of our Batch 31 students!

Under the assessment of Jahida Begum, Head of Food & Beverage Production, NHTTI, our students successfully demonstrated their practical skills by producing a variety of food items, creating promotional videos, and selling their products to real customers.

Beyond production, they took it a step further by analyzing costing, calculating break-even points, and presenting their business insights professionally to the assessor.